فیلتر نتایج
Journal Paper
Seed gum of basil (Ocimum basilicum L.) as a halal hydrocolloid affects technological and organoleptic properties of probiotic low-fat yogurt
Authors: Roxana Molaei Roudsari، Anosheh Rahmani، Leila Nateghi، Fatemeh Zarei
Year 1400
Publish place: Human, Health and Halal Metrics Issue 1، Vol 2
Pages: 7 | Language: English